Trout Cook


By Patricia Hayes
ISBN: 9781861264732
PUBLISHED: 2001
PAGES: 144
BINDING: Paperback
SIZE: 234x156 mm
INSIDE: line drawings

A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation - cold and hot smoking [with designs for building your own], filleting, storage and freezing.

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