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Traditional Scottish Cookery

By Margaret Fairlie

ISBN: 9780709073246
PUBLISHED: 01/01/1973
PAGES: 64
BINDING: Paperback
SIZE: 163x149 mm
INSIDE:

This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands.

It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking.

Contents include: soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; shortbread; puddings and pastry.

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