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Real Irish Cookery

By Mary Caherty

ISBN: 9780709073253
PUBLISHED: 01/09/1997
PAGES: 64
BINDING: Paperback
SIZE: 127x76 mm
INSIDE:

Almost 100 authentic dishes recall in food and drink the true flavours of Ireland.

It includes classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly.

Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies.

This is a charming and practical souvenir of Irish life.

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