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Pigman's Handbook

By Gerry Brent

ISBN: 9780852361702
PAGES: 176
BINDING: Hardback
SIZE: 234x156 mm
INSIDE: 15 b&w photos / charts & diagrams

Now in its second edition, The Pigman’s Handbook enables the pigman or manager to get the best out of his existing set-up.

Topics covered include: Procedures for the management of all classes of stock. Organising daily and weekly tasks. Providing a better environment. Prevention of pig diseases. Managing staff relationships.

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