catalogue access

Calf Rearing

By Bill Thickett , Dan Mitchell

ISBN: 9780852361801
PUBLISHED: July 2002
PAGES: 176
BINDING: Hardback
SIZE: 234x156 mm
INSIDE: 32 black & white photos/ charts & diagrams

For specialist calf rearers and farmers rearing dairy replacements, this book offers practical guidance on proven modern practice as experienced in a variety of situations.

Topics covered include: The four main housed rearing systems – how they operate and how to choose between them. General management of calves from birth to twelve weeks. Basis of calf physiology and nutrition. How to choose satisfactory designs for conversions or new housing. Details of housing requirements for each system. How best to ensure calf health.

Print this page

Latest Reviews
Be the first to review this book!
Your Name:
Your Email:
Your Review: