Forage Conservation and Feeding
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The purpose of this book is to ensure that hay and silage of high feeding value can be made reliably and with minimum loss.
The latest techniques and equipment for harvesting and storing forage crops are described, and the effect that different methods of conservation have on the value of the conserved product in different practical feeding systems.
The first edition of this book, in 1972, appeared as a series of major developments in forage conservation and feeding were beginning. Twenty-five years later, the authors hope this book will show that there are still great opportunities for further progress.