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Venison Cook

By Diane Dalton

ISBN: 9781852234706
PUBLISHED: January 1991
PAGES: 128
BINDING: Paperback
SIZE: 234 x 156 mm
INSIDE: 20 black & white cartoons

In recent years venison has become more easily available and this book helps to dispel the myth that venison is hard to cook. Adopting a light-hearted and highly readable style, complemented with hilarious cartoons by Matthew Lawrence, the authors have devised menus to suit every pocket and occasion, regardless of how regularly you cook venison. Every method of cooking the meat is included and readers will find delicious grills, mouth-watering roasts and succulent casseroles, imaginative cold buffets and even a barbeque section.

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