|SIZE:||216 x 138 mm|
|INSIDE:||78 black & white photographs, 33 line drawings|
A thorough guide to managing modern and rare pig breeds. Chapters cover the history of the pig, the market and its influence on breeds and systems, feeding, and welfare, and showing and carcass competitions. The book is aimed at smallholders, experienced pig farmers and agricultural students. A useful addition to this popular series of farming books.