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By Neville Beynon

ISBN: 9781852237547
PUBLISHED: July 1993
PAGES: 176
BINDING: Paperback
SIZE: 216 x 138 mm
INSIDE: 78 black & white photographs, 33 line drawings

A thorough guide to managing modern and rare pig breeds. Chapters cover the history of the pig, the market and its influence on breeds and systems, feeding, and welfare, and showing and carcass competitions. The book is aimed at smallholders, experienced pig farmers and agricultural students. A useful addition to this popular series of farming books.

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