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By Edward Hart

ISBN: 9781852238285
PUBLISHED: March 1994
PAGES: 128
BINDING: Paperback
SIZE: 210 x 148 mm
INSIDE: 70 photographs & diagrams

This popular title in Crowood's Guide to Management series is written for those contemplating keeping sheep, or smallholders already tending a medium-sized flock. It covers every aspect of sheep husbandry, including the yearly calendar, choice of breed, range of markets, veterinary care and examines the business management involved, as well as offering advice on topics such as lambing, dipping and shearing.

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