Profitable Free Range Egg Production
|SIZE:||216 x 135 mm|
|INSIDE:||55 black & white drawings and 14 line drawings|
This title in the popular Guide to Management series, is a thorough and practical guide to producing free-range eggs for profit, written by a highly experienced commercial producer.
Areas discussed include: breeds and stock selection; equipment, housing and stocking densities; routine management, rearing and feeding; quality control and optimum production levels and health care and disease.
Anyone wanting to sell free range eggs on a small scale will find all the information they need here.