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Game Cook
By Carolyn Little
| ISBN: | 9781861261588 |
| PUBLISHED: | 1998 |
| PAGES: | 224 |
| BINDING: | Paperback |
| SIZE: | 234 x 156 mm |
| INSIDE: | 39 line drawings |
Game is no longer available just to those who shoot it - it has become widely accessible through game dealers, supermarkets and high street outlets.
All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock and blackcock - in these easy-to-follow recipes. Details on preparation and storage are given along with ideas for accompaniments such as dressings, sauces and stuffings.
