|SIZE:||234 x 156 mm|
|INSIDE:||39 line drawings|
Game is no longer available just to those who shoot it - it has become widely accessible through game dealers, supermarkets and high street outlets.
All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock and blackcock - in these easy-to-follow recipes. Details on preparation and storage are given along with ideas for accompaniments such as dressings, sauces and stuffings.