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Game Cook

By Carolyn Little

ISBN: 9781861261588
PUBLISHED: 1998
PAGES: 224
BINDING: Paperback
SIZE: 234 x 156 mm
INSIDE: 39 line drawings

Game is no longer available just to those who shoot it - it has become widely accessible through game dealers, supermarkets and high street outlets.

All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock and blackcock - in these easy-to-follow recipes. Details on preparation and storage are given along with ideas for accompaniments such as dressings, sauces and stuffings.

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