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Poultry Farmer's and Manager's Veterinary Handbook

By Peter Laing

ISBN: 9781861262615
PUBLISHED: 26/09/1999
PAGES: 176
BINDING: Hardback
SIZE: 246 x 189 mm
INSIDE: 100 black & white photographs and diagrams

The Poultry Farmer’s and Manager’s Veterinary Handbook provides comprehensive up-to-date information on all aspects of poultry care. Written in clear, easy to understand language by an experienced veterinary surgeon, this is an essential reference book for all those who own or keep poultry.

Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of diseases and how they can spread; poultry enterprises, their problems and likely causes.

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