Turkeys A Guide To Management
|SIZE:||216 x 138 mm|
|INSIDE:||80 black and white photographs and line drawings|
A complete guide to turkey management, aimed particularly at the smallholder.
Topics include: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the table and exhibiting.
Fully illustrated with photographs and explanatory line drawings, this book is a must for all turkey farmers.