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Turkeys A Guide To Management

By David Bland

ISBN: 9781861263599
PAGES: 128
BINDING: Hardback
SIZE: 216 x 138 mm
INSIDE: 80 black and white photographs and line drawings

A complete guide to turkey management, aimed particularly at the smallholder.

Topics include: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the table and exhibiting.

Fully illustrated with photographs and explanatory line drawings, this book is a must for all turkey farmers.

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