Pots in the Kitchen
|INSIDE:||300 colour photographs|
Pots in the Kitchen traces the development of handmade pots used for cooking in Britain from the beginning of the twentieth century.
Clay pots from Morocco, South America, Spain and India, casseroles, baking dishes, together with many humble pots such as cutlery drainers, colanders and lemon squeezers are all celebrated in this book as never before.
With special features illustrating Potters at Work, this book shows how leading makers create their unique handmade pots in step-by-step sequences. Practical guidance is given on how to cook with handmade pottery and, for potters, there is essential information about clay bodies and firing pots.
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