- FORTHCOMING TITLES
- NEW TITLES
- E-BOOKS
- DVDs
- -----------------------------------
- Robert Hale
- ROBERT HALE
- J.A.ALLEN
- NAG PRESS
- BLACK HORSE WESTERNS
- -----------------------------------
- The Crowood Press
Venison Cook - 106 Imaginative Recipes
By Diane Dalton
| ISBN: | 9781861267177 |
| PUBLISHED: | 2004 |
| PAGES: | 128 |
| BINDING: | Paperback |
| SIZE: | 234x156 mm |
| INSIDE: | 20 black & white cartoons |
Venison is one of the original free-range, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat.
The authors give practical advice on species, culling and seasons, preparation of meat and marinading, as well as a wealth of suggestions and new ideas for combinations of ingredients. The authors’ easy style is complemented by an entertaining series of Matthew Lawrence cartoons throughout.
RRP: £10.99
Site Price: £8.79
