Organic Vegetable Production - A Complete Guide


By Gareth Davies
ISBN: 9781861267887
PUBLISHED: 2006
PAGES: 352
BINDING: Paperback
SIZE: 234x156 mm
INSIDE: 50 black & white photographs, 13 diagrams

In association with the Henry Doubleday Research Association

Organic Vegetable Production provides and invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas.

The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.

Our Price: £15.96

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