catalogue access

Trout Cook

By Patricia Hayes

ISBN: 9781861264732
PAGES: 144
BINDING: Paperback
SIZE: 234x156 mm
INSIDE: line drawings

A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation - cold and hot smoking [with designs for building your own], filleting, storage and freezing.

Print this page

Latest Reviews
Be the first to review this book!
Your Name:
Your Email:
Your Review: