Packed with advice and tips, this practical book explains how to get the most from your greenhouse. By first looking at the design and site of the greenhouse, it leads the gardener through the joys and opportunities of growing a large range of plants, both edible and ornamental, under glass that would be impossible in the open.
Peter Blackburne-Maze has spent his working life in horticulture. After many years growing hardy top and soft fruit, he moved to ornamental gardening, starting in the open and then working under glass. He is now a regular lecturer, judge and author.
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